Homemade Avgolemono is the Soup of the Day
Open 7 a.m. to 8:00 p.m. today
Hey All! Don't Forget It's Greek Night Tomorrow Night (Thursday, May 28th) and Voula is making a Heavenly Dinner......Dolmadthes (Grape Leaves Stuffed with Seasoned Beef and Rice).....Spanakopita (Spinach Pie with Feta Cheese baked in Filo Dough) and Chicken Shishkabob on the Grill.......Dessert is Galaktoburiko which is a wonderful custard topped with Filo Dough and baked in the oven then drenched with an infused Honey Lemon Topping......Don't Miss It! Starts at 4 p.m. Tomorrow Night.....!!